Rates for 2010 are $7650 per week from King Salmon, Alaska. This rate includes all flies and other tackle if necessary, daily guided fly-out fishing or local fishing if weather requires it. This rate does not include a Fishing License (available in King Salmon or online www.admin.adfg.state.ak.us/license).
If you are interested please submit a request for more information or call: (888) 791-1529 (before June 1) or (907) 246-3070 (June – Sept.) or email us at john@noseeumlodge.com.
Due to constantly changing availabilities, please call or email for current openings and any special rates that might apply.
A 50% deposit is required to secure a reservation. We accept payment via check or credit card (MasterCard or VISA). Upon request, we will refund a deposit until March 1 (less a non-refundable $100 processing fee). After that date, refunds will be made only on condition that the space is filled. Final payment is due 90 days prior to the trip and refunds for an entire trip will be made only on condition that the space is filled. You can purchase trip insurance from a number of providers. Links to several companies follow:
www.travelguard.com
www.travelex-insurance.com
All dates are subject to prior booking. Unless you have called, reserved them, and followed up with a deposit they may be gone.
We operate from Monday to Monday. We pick up guests at the King Salmon airport Monday between 3PM and 4:30PM and deliver departing guests to King Salmon between 8AM and 10AM. If you arrive in King Salmon early, look for the No See Um Lodge van parked outside. You are welcome to place luggage and gear inside and wait at one of the nearby restaurant/bars, don't worry, we won't leave you. Air transportation to and from King Salmon at other times is available at the rate of $300 per trip.
We highly recommend Alaska Airlines or Peninsula Airways as the most reliable carriers between Anchorage and King Salmon. If you choose Peninsula Airways, be sure to request the fully refundable, changeable "No See Um Lodge special rate."
Sincerely,
John Holman |